Dimu, F., Rafael, A. and Nge, S. 2021. “SUBSTITUSI TEPUNG Cucurbita moschata (Duch.) Poir TERHADAP KADAR β-KAROTEN DAN DAYA TERIMA CAKE LABU KUNING”. INDIGENOUS BIOLOGI : JURNAL PENDIDIKAN DAN SAINS BIOLOGI. 4, 1 (Aug. 2021), 7-15. DOI:https://doi.org/10.33323/indigenous.v4i1.107.